The fennel bulb can be eaten raw or cooked — both have their perks! When raw, fennel is crunchy and sweet; once cooked, it becomes silky. Get this easy step-by-step photo guide for how to slice and prepare a fennel bulb. Hold the fennel down securely on a cutting board. Wash the fennel bulb under cool, running water, gently scrubbing away any pieces of dirt.
how to cook fennel bulb
Fennel adds a complex anise flavor and crunch to many dishes. See how to chop a fennel bulb to use in soups, salads, stir-fries, pot roasts, and. Fennel might look intimidating, but the fronds are great in salads and the thinly sliced bulb can be added to many recipes. Everything you need to know to slice, dice, and make the most of a fennel bulb ( plus its stalks and fronds).
Here's our step by step guide for how to cut a fennel bulb, including a video of me cutting fennel in our kitchen. Related Knife Skills Videos: How to Cut. Whether you unearth bulb fennel from your own garden in the fall, or find it at the market, learning how to cut up and use the various pieces allows you to get. When using raw fennel, it's important to slice it thinly. Large chunks of fennel can be fibrous, so I like to cut the bulbs lengthwise into slender slivers or crosswise.
how to dice fennel bulb
Trim the base of the fennel and cut the bulb into quarters. Remove the core from each quarter. Holding a fennel quarter in one hand, run the peeler lengthwise. Use these prep tips to cut a fennel bulb into slices. Thinly slice the bulb crosswise, using a mandoline or a sharp chef's knife. Be sure to stop. If you've ever tried fennel bulb, then you're certainly familiar with its bold Then prop the fennel bulb on its flat bottom side, and cut straight. To get long slices of fennel, first cut off the stalks and fronds and set them aside. Cut the bulb into quarters through the core. Remove all but. The amounts are left vague on purpose—how you proceed is exactly the same whether you have 1 bulb of fennel on hand or The only limits. Fall vegetables are here, and with them, fennel bulbs! Our Test Kitchen has been busy cutting, chopping, and garnishing with this pretty. Fall vegetables are here, and with them, fennel bulbs! Our Test Kitchen has been busy cutting, chopping, and garnishing with this pretty fall favorite, and we're. To the Dutch oven, add 1 quartered fennel bulb, medium carrots cut into chunks, 1 medium onion cut into slices, and two ribs of celery cut into slices. Using sharp chef's knife, make several evenly spaced horizontal cuts into fennel bulb, taking care not to cut through root end. 2. Holding knife perpendicular to. Wondering How To Cut Fennel Or When To Use It? Love it or hate it, you Whether chopping the bulb to offer a licorice-y crunch to salads or.